Lets compare vitamin content per 100 grams of Oranges vs Stir-Fried Lentils Sprouts with Salt:
Raw Oranges have 5.5 times more Vitamin A and 4.2 times more Vitamin C than Stir-Fried Sprouted Lentils with Salt.
While Stir-Fried Sprouted Lentils with Salt contain 2.5 times more Vitamin B1, 2.3 times more Vitamin B2, 4.3 times more Vitamin B3, 2.3 times more Vitamin B5, 2.7 times more Vitamin B6 and 2.2 times more Vitamin B9 than Raw Oranges.
Both Raw Oranges as well as Stir-Fried Sprouted Lentils with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oranges vs Stir-Fried Lentils Sprouts with Salt:
Raw Oranges have 2.9 times more Calcium and 1.3 times more Water than Stir-Fried Sprouted Lentils with Salt.
While Stir-Fried Sprouted Lentils with Salt contain 7.5 times more Copper, 31 times more Iron, 3.5 times more Magnesium, 20.1 times more Manganese, 10.9 times more Phosphorus, 1.6 times more Potassium, more Sodium and 22.9 times more Zinc than Raw Oranges.
Both Raw Oranges and Stir-Fried Sprouted Lentils with Salt have similar amounts of Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Stir-Fried Sprouted Lentils with Salt contain 2.1 times more Energy, 5 times more Omega 3, 1.8 times more Carbohydrate and 9.4 times more Protein than Raw Oranges.
Both Raw Oranges as well as Stir-Fried Sprouted Lentils with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.