Lets compare vitamin content per 100 grams of Oranges vs Radishes:
Raw Oranges have more Vitamin A, 7.3 times more Vitamin B1, 1.5 times more Vitamin B5, 3.6 times more Vitamin C and more Vitamin E than Raw Radishes.
While Raw Radishes contain more Vitamin K than Raw Oranges.
Both Raw Oranges and Raw Radishes have similar amounts of Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin B9 per 100 g.
Both Raw Oranges as well as Raw Radishes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oranges vs Radishes:
Raw Oranges have 1.6 times more Calcium than Raw Radishes.
While Raw Radishes contain 3.4 times more Iron, 2.8 times more Manganese, 1.4 times more Phosphorus, 1.3 times more Potassium, more Sodium and 4 times more Zinc than Raw Oranges.
Both Raw Oranges and Raw Radishes have similar amounts of Copper, Magnesium, Selenium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Oranges have 2.9 times more Energy, 3.5 times more Carbohydrate, 5 times more Sugars, 1.5 times more Fiber and 1.4 times more Protein than Raw Radishes.
While Raw Radishes contain 4.4 times more Omega 3 than Raw Oranges.
Both Raw Oranges as well as Raw Radishes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.