Lets compare vitamin content per 100 grams of Valencia Oranges vs Cabbage:
Raw Valencia Oranges have 2.4 times more Vitamin A, 1.4 times more Vitamin B1 and 1.3 times more Vitamin C than Raw Cabbage.
While Raw Cabbage contains 2 times more Vitamin B6 than Raw Valencia Oranges.
Both Raw Valencia Oranges and Raw Cabbage have similar amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9 per 100 g.
Both Raw Valencia Oranges as well as Raw Cabbage have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Valencia Oranges vs Cabbage:
Raw Valencia Oranges have 1.9 times more Copper than Raw Cabbage.
While Raw Cabbage contains 5.2 times more Iron, 7 times more Manganese, 1.5 times more Phosphorus, more Sodium and 3 times more Zinc than Raw Valencia Oranges.
Both Raw Valencia Oranges and Raw Cabbage have similar amounts of Calcium, Magnesium, Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Valencia Oranges have 2 times more Energy, more Omega 3 and 2.1 times more Carbohydrate than Raw Cabbage.
Both Raw Valencia Oranges and Raw Cabbage have similar amounts of Fiber and Protein per 100 g.
Both Raw Valencia Oranges as well as Raw Cabbage have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.