Lets compare vitamin content per 100 grams of Valencia Oranges vs Mori-nu soft silken tofu:
Raw Valencia Oranges have more Vitamin A, 5.7 times more Vitamin B6 and more Vitamin C than Mori-nu silken tofu, soft.
Both Raw Valencia Oranges and Mori-nu silken tofu, soft have similar amounts of Vitamin B1, Vitamin B2 and Vitamin B3 per 100 g.
Both Raw Valencia Oranges as well as Mori-nu silken tofu, soft have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Valencia Oranges vs Mori-nu soft silken tofu:
Raw Valencia Oranges have 1.3 times more Calcium than Mori-nu silken tofu, soft.
While Mori-nu silken tofu, soft contains 5.6 times more Copper, 9.1 times more Iron, 2.9 times more Magnesium, 3.6 times more Phosphorus and 8.7 times more Zinc than Raw Valencia Oranges.
Both Raw Valencia Oranges and Mori-nu silken tofu, soft have similar amounts of Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Valencia Oranges have 4.1 times more Carbohydrate and 25 times more Fiber than Mori-nu silken tofu, soft.
While Mori-nu silken tofu, soft contains 9 times more Fat, 10.2 times more Saturated Fat and 4.6 times more Protein than Raw Valencia Oranges.
Both Raw Valencia Oranges and Mori-nu silken tofu, soft have similar amounts of Energy per 100 g.
Both Raw Valencia Oranges as well as Mori-nu silken tofu, soft have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.