Nutrient Comparison: Florida Oranges VS Acerola per 100 g
Compare the macro and micronutrient content in 100 g of Florida Oranges versus 100 g of Acerola to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Florida Oranges vs Acerola:
- 100 grams of Florida Oranges have 5 times more Vitamin B1, 5.7 times more Vitamin B6 and 1.2 times more Vitamin B9 than Acerola.
- While 100 g of Raw Acerola contain 3.5 times more Vitamin A, 1.5 times more Vitamin B2 and 37.3 times more Vitamin C than Raw Florida Oranges.
- Both Florida Oranges and Acerola provide similar amounts of Vitamin B3 and Vitamin B5 per 100 grams.
- 100 grams of Florida Oranges have insufficient amounts of Vitamin A
- 100 grams of Acerola have insufficient amounts of Vitamin B1 and Vitamin B6
- Both Raw Florida Oranges as well as Raw Acerola have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Florida Oranges vs Acerola:
- 100 grams of Florida Oranges have 3.6 times more Calcium than Acerola.
- While 100 g of Raw Acerola contain 2.2 times more Copper, 2.2 times more Iron and 1.8 times more Magnesium than Raw Florida Oranges.
- Both Florida Oranges and Acerola contain similar levels of Potassium and Water per 100 grams.
- 100 grams of Florida Oranges lack sufficient amounts of Iron
- 100 grams of Acerola lack sufficient amounts of Calcium
- Both Raw Florida Oranges as well as Raw Acerola lack sufficient amounts of Phosphorus, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Florida Oranges have 1.5 times more Carbohydrate and 2.2 times more Fiber than Acerola.
- While 100 g of Raw Acerola contain 4 times more Omega 3 than Raw Florida Oranges.
- 100 grams of Florida Oranges provide inadequate amounts of Omega 3
- Both Raw Florida Oranges as well as Raw Acerola provide inadequate amounts of Energy, Omega 6 and Protein in 100 grams.