Nutrient Comparison: Florida Oranges VS Canned Cranberry Sauce sweetened per 100 g
Compare the macro and micronutrient content in 100 g of Florida Oranges versus 100 g of Canned Cranberry Sauce sweetened to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Florida Oranges vs Canned Cranberry Sauce sweetened:
- 100 grams of Florida Oranges have 6.7 times more Vitamin B1, 1.9 times more Vitamin B2, 4 times more Vitamin B3, 3.6 times more Vitamin B6, 17 times more Vitamin B9 and 45 times more Vitamin C than Canned Cranberry Sauce sweetened.
- While 100 g of Canned Cranberry Sauce sweetened contain 5.2 times more Vitamin E than Raw Florida Oranges.
- 100 grams of Florida Oranges have insufficient amounts of Vitamin E
- 100 grams of Canned Cranberry Sauce sweetened have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Florida Oranges as well as Canned Cranberry Sauce sweetened have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Florida Oranges vs Canned Cranberry Sauce sweetened:
- 100 grams of Florida Oranges have 14.3 times more Calcium, 1.5 times more Copper, 5 times more Magnesium, 6 times more Potassium and 1.5 times more Water than Canned Cranberry Sauce sweetened.
- While 100 g of Canned Cranberry Sauce sweetened contain 4.6 times more Iron and 3 times more Manganese than Raw Florida Oranges.
- 100 grams of Florida Oranges lack sufficient amounts of Iron and Manganese
- 100 grams of Canned Cranberry Sauce sweetened lack sufficient amounts of Calcium, Magnesium and Potassium
- Both Raw Florida Oranges as well as Canned Cranberry Sauce sweetened lack sufficient amounts of Phosphorus, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Florida Oranges have 2.2 times more Fiber than Canned Cranberry Sauce sweetened.
- While 100 g of Canned Cranberry Sauce sweetened contain 3.5 times more Energy, 3.5 times more Carbohydrate and 3.5 times more Sugars than Raw Florida Oranges.
- 100 grams of Florida Oranges provide inadequate amounts of Energy
- Both Raw Florida Oranges as well as Canned Cranberry Sauce sweetened provide inadequate amounts of Omega 3, Omega 6 and Protein in 100 grams.