Nutrient Comparison: Florida Oranges VS Nance, canned, syrup, drained per 100 g
Compare the macro and micronutrient content in 100 g of Florida Oranges versus 100 g of Nance, canned, syrup, drained to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Florida Oranges vs Nance, canned, syrup, drained:
- 100 grams of Florida Oranges have 6.7 times more Vitamin B1, 2 times more Vitamin B2, 1.3 times more Vitamin B3, 3.4 times more Vitamin B6 and 4.2 times more Vitamin C than Nance, canned, syrup, drained.
- 100 grams of Nance, canned, syrup, drained have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B6
Comparing minerals per 100 grams for Florida Oranges vs Nance, canned, syrup, drained:
- 100 g of Nance, canned, syrup, drained contain 1.4 times more Copper, 4.1 times more Iron, 1.6 times more Magnesium and 7.2 times more Manganese than Raw Florida Oranges.
- Both Florida Oranges and Nance, canned, syrup, drained contain similar levels of Calcium, Potassium and Water per 100 grams.
- 100 grams of Florida Oranges lack sufficient amounts of Iron and Manganese
- Both Raw Florida Oranges as well as Nance, canned, syrup, drained lack sufficient amounts of Phosphorus and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Nance, canned, syrup, drained contain 2.1 times more Energy, 2 times more Carbohydrate, 1.7 times more Sugars and 2.9 times more Fiber than Raw Florida Oranges.
- 100 grams of Florida Oranges provide inadequate amounts of Energy
- Both Raw Florida Oranges as well as Nance, canned, syrup, drained provide inadequate amounts of Protein in 100 grams.