Lets compare vitamin content per 100 grams of Florida Oranges vs Boiled Split Peas:
Raw Florida Oranges have more Vitamin A, 112.5 times more Vitamin C and 6 times more Vitamin E than Boiled Split Peas.
While Boiled Split Peas contain 1.9 times more Vitamin B1, 1.4 times more Vitamin B2, 2.2 times more Vitamin B3, 2.4 times more Vitamin B5, 3.8 times more Vitamin B9 and more Vitamin K than Raw Florida Oranges.
Both Raw Florida Oranges and Boiled Split Peas have similar amounts of Vitamin B6 per 100 g.
Both Raw Florida Oranges as well as Boiled Split Peas have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Florida Oranges vs Boiled Split Peas:
Raw Florida Oranges have 3.1 times more Calcium and 1.3 times more Water than Boiled Split Peas.
While Boiled Split Peas contain 4.6 times more Copper, 14.3 times more Iron, 3.6 times more Magnesium, 16.5 times more Manganese, 8.3 times more Phosphorus, 2.1 times more Potassium and 12.5 times more Zinc than Raw Florida Oranges.
Both Raw Florida Oranges and Boiled Split Peas have similar amounts of Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Florida Oranges have 3.2 times more Sugars than Boiled Split Peas.
While Boiled Split Peas contain 2.6 times more Energy, 2.5 times more Omega 3, 1.8 times more Carbohydrate, 3.5 times more Fiber and 11.9 times more Protein than Raw Florida Oranges.
Both Raw Florida Oranges as well as Boiled Split Peas have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.