Nutrient Comparison: Florida Oranges VS Plums, dried (prunes), stewed, without added sugar per 100 g
Compare the macro and micronutrient content in 100 g of Florida Oranges versus 100 g of Plums, dried (prunes), stewed, without added sugar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Florida Oranges vs Plums, dried (prunes), stewed, without added sugar:
- 100 grams of Florida Oranges have 4.2 times more Vitamin B1, 2.3 times more Vitamin B5, more Vitamin B9 and 15.5 times more Vitamin C than Plums, dried (prunes), stewed, without added sugar.
- While 100 g of Plums, dried (prunes), stewed, without added sugar contain 2.5 times more Vitamin B2, 1.8 times more Vitamin B3, 4.3 times more Vitamin B6 and more Vitamin K than Raw Florida Oranges.
- 100 grams of Florida Oranges have insufficient amounts of Vitamin K
- 100 grams of Plums, dried (prunes), stewed, without added sugar have insufficient amounts of Vitamin B9
- Both Raw Florida Oranges as well as Plums, dried (prunes), stewed, without added sugar have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Florida Oranges vs Plums, dried (prunes), stewed, without added sugar:
- 100 grams of Florida Oranges have 2.3 times more Calcium and 1.2 times more Water than Plums, dried (prunes), stewed, without added sugar.
- While 100 g of Plums, dried (prunes), stewed, without added sugar contain 3.2 times more Copper, 4.6 times more Iron, 1.8 times more Magnesium, 5.5 times more Manganese, 2.5 times more Phosphorus and 1.9 times more Potassium than Raw Florida Oranges.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese and Phosphorus
- 100 grams of Plums, dried (prunes), stewed, without added sugar lack sufficient amounts of Calcium
- Both Raw Florida Oranges as well as Plums, dried (prunes), stewed, without added sugar lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Plums, dried (prunes), stewed, without added sugar contain 2.3 times more Energy, 2.4 times more Carbohydrate, 2.7 times more Sugars and 1.3 times more Fiber than Raw Florida Oranges.
- 100 grams of Florida Oranges provide inadequate amounts of Energy
- Both Raw Florida Oranges as well as Plums, dried (prunes), stewed, without added sugar provide inadequate amounts of Omega 3, Omega 6 and Protein in 100 grams.