Nutrient Comparison: Navel Oranges VS Peaches, dried, sulfured, stewed, with added sugar per 100 g
Compare the macro and micronutrient content in 100 g of Navel Oranges versus 100 g of Peaches, dried, sulfured, stewed, with added sugar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Navel Oranges vs Peaches, dried, sulfured, stewed, with added sugar:
- 100 grams of Navel Oranges have 13.6 times more Vitamin B1, 2.7 times more Vitamin B2, 1.6 times more Vitamin B5, 2.3 times more Vitamin B6, more Vitamin B9 and 17.4 times more Vitamin C than Peaches, dried, sulfured, stewed, with added sugar.
- While 100 g of Peaches, dried, sulfured, stewed, with added sugar contain 3.3 times more Vitamin B3 than Raw Navel Oranges.
- 100 grams of Peaches, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B9
- Both Raw Navel Oranges as well as Peaches, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Navel Oranges vs Peaches, dried, sulfured, stewed, with added sugar:
- 100 grams of Navel Oranges have 5.4 times more Calcium and 1.2 times more Water than Peaches, dried, sulfured, stewed, with added sugar.
- While 100 g of Peaches, dried, sulfured, stewed, with added sugar contain 2.7 times more Copper, 9.2 times more Iron, 3.1 times more Manganese, 1.5 times more Phosphorus and 1.8 times more Potassium than Raw Navel Oranges.
- Both Navel Oranges and Peaches, dried, sulfured, stewed, with added sugar contain similar levels of Magnesium per 100 grams.
- 100 grams of Navel Oranges lack sufficient amounts of Iron and Manganese
- 100 grams of Peaches, dried, sulfured, stewed, with added sugar lack sufficient amounts of Calcium
- Both Raw Navel Oranges as well as Peaches, dried, sulfured, stewed, with added sugar lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Peaches, dried, sulfured, stewed, with added sugar contain 2.1 times more Energy and 2.1 times more Carbohydrate than Raw Navel Oranges.
- Both Navel Oranges and Peaches, dried, sulfured, stewed, with added sugar offer comparable quantities of Fiber per 100 grams.
- 100 grams of Navel Oranges provide inadequate amounts of Energy
- Both Raw Navel Oranges as well as Peaches, dried, sulfured, stewed, with added sugar provide inadequate amounts of Omega 3, Omega 6 and Protein in 100 grams.