Lets compare vitamin content per 100 grams of Navel Oranges vs Pie Crust, Cookie-type, Chocolate, Ready Crust:
Raw Navel Oranges have more Vitamin A, 1.6 times more Vitamin B5, 1.8 times more Vitamin B6 and more Vitamin C than Pie Crust, Cookie-type, Chocolate, Ready Crust.
While Pie Crust, Cookie-type, Chocolate, Ready Crust contains 4.9 times more Vitamin B1, 5.2 times more Vitamin B2, 7.2 times more Vitamin B3, 2.1 times more Vitamin B9, 11.9 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
Both Raw Navel Oranges as well as Pie Crust, Cookie-type, Chocolate, Ready Crust have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Navel Oranges vs Pie Crust, Cookie-type, Chocolate, Ready Crust:
Raw Navel Oranges have 1.3 times more Calcium and 17.2 times more Water than Pie Crust, Cookie-type, Chocolate, Ready Crust.
While Pie Crust, Cookie-type, Chocolate, Ready Crust contains 19.7 times more Copper, 33.1 times more Iron, 3.6 times more Magnesium, 63.2 times more Manganese, 5.2 times more Phosphorus, more Selenium, 503 times more Sodium and 26.3 times more Zinc than Raw Navel Oranges.
Both Raw Navel Oranges and Pie Crust, Cookie-type, Chocolate, Ready Crust have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Navel Oranges have more Fructose than Pie Crust, Cookie-type, Chocolate, Ready Crust.
While Pie Crust, Cookie-type, Chocolate, Ready Crust contains 9.9 times more Energy, 149.5 times more Fat, 277.9 times more Saturated Fat, 7 times more Omega 3, 85.7 times more Omega 6, 5.1 times more Carbohydrate, 3.1 times more Sugars and 6.7 times more Protein than Raw Navel Oranges.
Both Raw Navel Oranges and Pie Crust, Cookie-type, Chocolate, Ready Crust have similar amounts of Fiber per 100 g.
Both Raw Navel Oranges as well as Pie Crust, Cookie-type, Chocolate, Ready Crust have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.