Nutrient Comparison: Navel Oranges VS Raw Frozen Rhubarb per 100 g
Compare the macro and micronutrient content in 100 g of Navel Oranges versus 100 g of Raw Frozen Rhubarb to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Navel Oranges vs Raw Frozen Rhubarb:
- 100 grams of Navel Oranges have 2.2 times more Vitamin B1, 1.8 times more Vitamin B2, 2.1 times more Vitamin B3, 4 times more Vitamin B5, 3.2 times more Vitamin B6, 4.3 times more Vitamin B9 and 12.3 times more Vitamin C than Raw Frozen Rhubarb.
- While 100 g of Raw Frozen Rhubarb contain more Vitamin K than Raw Navel Oranges.
- 100 grams of Navel Oranges have insufficient amounts of Vitamin K
- 100 grams of Raw Frozen Rhubarb have insufficient amounts of Vitamin B3, Vitamin B5 and Vitamin B6
- Both Raw Navel Oranges as well as Raw Frozen Rhubarb have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Navel Oranges vs Raw Frozen Rhubarb:
- 100 grams of Navel Oranges have 1.7 times more Copper, 1.9 times more Phosphorus and 1.5 times more Potassium than Raw Frozen Rhubarb.
- While 100 g of Raw Frozen Rhubarb contain 4.5 times more Calcium, 2.2 times more Iron, 1.6 times more Magnesium, 3.3 times more Manganese and more Selenium than Raw Navel Oranges.
- Both Navel Oranges and Raw Frozen Rhubarb contain similar levels of Water per 100 grams.
- 100 grams of Navel Oranges lack sufficient amounts of Iron, Manganese and Selenium
- 100 grams of Raw Frozen Rhubarb lack sufficient amounts of Phosphorus
- Both Raw Navel Oranges as well as Raw Frozen Rhubarb lack sufficient amounts of Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Navel Oranges have 2.5 times more Carbohydrate, 7.7 times more Sugars and 1.2 times more Fiber than Raw Frozen Rhubarb.
- Both Raw Navel Oranges as well as Raw Frozen Rhubarb provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 100 grams.