Nutrient Comparison: Oranges with Peel VS Raw Sulfured Dried Apples per 100 g
Compare the macro and micronutrient content in 100 g of Oranges with Peel versus 100 g of Raw Sulfured Dried Apples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oranges with Peel vs Raw Sulfured Dried Apples:
- 100 grams of Oranges with Peel have more Vitamin B1, 1.3 times more Vitamin B5, more Vitamin B9 and 18.2 times more Vitamin C than Raw Sulfured Dried Apples.
- While 100 g of Raw Sulfured Dried Apples contain 3.2 times more Vitamin B2, 1.9 times more Vitamin B3 and 1.3 times more Vitamin B6 than Raw Oranges with Peel .
- 100 grams of Raw Sulfured Dried Apples have insufficient amounts of Vitamin B1 and Vitamin B9
- Both Raw Oranges with Peel as well as Raw Sulfured Dried Apples have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Oranges with Peel vs Raw Sulfured Dried Apples:
- 100 grams of Oranges with Peel have 5 times more Calcium and 2.6 times more Water than Raw Sulfured Dried Apples.
- While 100 g of Raw Sulfured Dried Apples contain 3.4 times more Copper, 1.8 times more Iron, 1.7 times more Phosphorus, 2.3 times more Potassium, 1.9 times more Selenium and 43.5 times more Sodium than Raw Oranges with Peel .
- Both Oranges with Peel and Raw Sulfured Dried Apples contain similar levels of Magnesium per 100 grams.
- 100 grams of Oranges with Peel lack sufficient amounts of Selenium
- 100 grams of Raw Sulfured Dried Apples lack sufficient amounts of Calcium
- Both Raw Oranges with Peel as well as Raw Sulfured Dried Apples lack sufficient amounts of Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oranges with Peel have 1.4 times more Protein than Raw Sulfured Dried Apples.
- While 100 g of Raw Sulfured Dried Apples contain 3.9 times more Energy, 4.3 times more Carbohydrate and 1.9 times more Fiber than Raw Oranges with Peel .
- 100 grams of Raw Sulfured Dried Apples provide inadequate amounts of Protein
- Both Raw Oranges with Peel as well as Raw Sulfured Dried Apples provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.