Lets compare vitamin content per 100 grams of Raw Sulfured Dried Peaches vs Peaches, dehydrated (low-moisture), sulfured, stewed:
Raw Sulfured Dried Peaches have 5.4 times more Vitamin A, 3.5 times more Vitamin B2, 2.2 times more Vitamin B3, 1.6 times more Vitamin B5 and 1.2 times more Vitamin B6 than Peaches, dehydrated (low-moisture), sulfured, stewed.
While Peaches, dehydrated (low-moisture), sulfured, stewed contain 1.4 times more Vitamin C than Raw Sulfured Dried Peaches.
Both Raw Sulfured Dried Peaches as well as Peaches, dehydrated (low-moisture), sulfured, stewed have insufficient amounts of Vitamin B1, Vitamin B9, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Raw Sulfured Dried Peaches vs Peaches, dehydrated (low-moisture), sulfured, stewed:
Raw Sulfured Dried Peaches have 1.8 times more Calcium, 1.8 times more Copper, 1.8 times more Iron, 1.8 times more Magnesium, 1.8 times more Manganese, 1.8 times more Phosphorus, 1.8 times more Potassium and 1.8 times more Zinc than Peaches, dehydrated (low-moisture), sulfured, stewed.
While Peaches, dehydrated (low-moisture), sulfured, stewed contain 2 times more Water than Raw Sulfured Dried Peaches.
Comparison of macro-nutrients per 100 grams:
Raw Sulfured Dried Peaches have 1.8 times more Energy, 1.8 times more Omega 6, 1.8 times more Carbohydrate and 1.8 times more Protein than Peaches, dehydrated (low-moisture), sulfured, stewed.
Both Raw Sulfured Dried Peaches as well as Peaches, dehydrated (low-moisture), sulfured, stewed have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 100 g.