Lets compare vitamin content per 100 grams of Sweetened Frozen Peach Slices vs Canned Carrots with Liquids and Salt:
Sweetened Frozen Peach Slices have 1.3 times more Vitamin B2, 1.6 times more Vitamin B3 and 47.1 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 43.8 times more Vitamin A, 1.5 times more Vitamin B1, 6.2 times more Vitamin B6, 2.7 times more Vitamin B9 and 4.5 times more Vitamin K than Sweetened Frozen Peach Slices.
Both Sweetened Frozen Peach Slices and Canned Carrots Solids and Liquids with Salt have similar amounts of Vitamin B5 and Vitamin E per 100 g.
Both Sweetened Frozen Peach Slices as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Sweetened Frozen Peach Slices vs Canned Carrots with Liquids and Salt:
Canned Carrots Solids and Liquids with Salt contain 10.3 times more Calcium, 4.3 times more Copper, 1.4 times more Iron, 1.8 times more Magnesium, 15.5 times more Manganese, 1.8 times more Phosphorus, 1.3 times more Potassium, 40 times more Sodium and 5.8 times more Zinc than Sweetened Frozen Peach Slices.
Both Sweetened Frozen Peach Slices and Canned Carrots Solids and Liquids with Salt have similar amounts of Water per 100 g.
Both Sweetened Frozen Peach Slices as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Sweetened Frozen Peach Slices have 4.1 times more Energy, 4.5 times more Carbohydrate and 9 times more Sugars than Canned Carrots Solids and Liquids with Salt.
Both Sweetened Frozen Peach Slices and Canned Carrots Solids and Liquids with Salt have similar amounts of Fiber and Protein per 100 g.
Both Sweetened Frozen Peach Slices as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.