Lets compare vitamin content per 100 grams of Peaches, Yellow vs Tomatoes in Juice with Salt:
Raw Yellow Peaches have 1.3 times more Vitamin B5 and 1.2 times more Vitamin E than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 24 times more Vitamin B1, 1.8 times more Vitamin B2, 4.4 times more Vitamin B6, 2 times more Vitamin B9 and 1.9 times more Vitamin C than Raw Yellow Peaches.
Both Raw Yellow Peaches and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Vitamin A, Vitamin B3 and Vitamin K per 100 g.
Both Raw Yellow Peaches as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Peaches, Yellow vs Tomatoes in Juice with Salt:
Raw Yellow Peaches have 1.3 times more Copper and 1.4 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 5.5 times more Calcium, 2.3 times more Iron, 7 times more Selenium and more Sodium than Raw Yellow Peaches.
Both Raw Yellow Peaches and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Magnesium, Manganese, Phosphorus, Potassium and Water per 100 g.
Both Raw Yellow Peaches as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Fluoride in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Yellow Peaches have 2.4 times more Energy, 2.7 times more Carbohydrate and 3.3 times more Sugars than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 1.3 times more Fiber than Raw Yellow Peaches.
Both Raw Yellow Peaches and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Fructose and Protein per 100 g.
Both Raw Yellow Peaches as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.