Lets compare vitamin content per 100 grams of Bosc Pears vs Oranges with Peel :
Raw Oranges with Peel contain 13 times more Vitamin A, 8.3 times more Vitamin B1, 2.2 times more Vitamin B2, 3.3 times more Vitamin B3, 5.8 times more Vitamin B5, 4.4 times more Vitamin B6, 4.3 times more Vitamin B9 and 25.4 times more Vitamin C than Raw Bosc Pears.
Comparing minerals per 100 grams for Bosc Pears vs Oranges with Peel :
Raw Bosc Pears have 1.8 times more Copper than Raw Oranges with Peel .
While Raw Oranges with Peel contain 7 times more Calcium, 5.3 times more Iron, 2 times more Magnesium, 1.6 times more Phosphorus, 1.6 times more Potassium and more Selenium than Raw Bosc Pears.
Both Raw Bosc Pears and Raw Oranges with Peel have similar amounts of Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Oranges with Peel contain 1.5 times more Fiber and 3.6 times more Protein than Raw Bosc Pears.
Both Raw Bosc Pears and Raw Oranges with Peel have similar amounts of Energy and Carbohydrate per 100 g.
Both Raw Bosc Pears as well as Raw Oranges with Peel have insufficient amounts of Fat, Glucose and Sucrose in 100 g.