Lets compare vitamin content per 100 grams of Canned Jalapeno Peppers with Liquids vs Roasted Almonds:
Canned Jalapeno Peppers Solids and Liquids have more Vitamin A, 1.3 times more Vitamin B5, 1.4 times more Vitamin B6, more Vitamin C and more Vitamin K than Dry Roasted Almonds.
While Dry Roasted Almonds contain 1.8 times more Vitamin B1, 31.5 times more Vitamin B2, 9 times more Vitamin B3, 3.9 times more Vitamin B9 and 34.6 times more Vitamin E than Canned Jalapeno Peppers Solids and Liquids.
Both Canned Jalapeno Peppers Solids and Liquids as well as Dry Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Jalapeno Peppers with Liquids vs Roasted Almonds:
Canned Jalapeno Peppers Solids and Liquids have 557 times more Sodium and 36.9 times more Water than Dry Roasted Almonds.
While Dry Roasted Almonds contain 11.7 times more Calcium, 7.5 times more Copper, 2 times more Iron, 18.6 times more Magnesium, 19.6 times more Manganese, 26.2 times more Phosphorus, 3.7 times more Potassium, 5 times more Selenium and 9.7 times more Zinc than Canned Jalapeno Peppers Solids and Liquids.
Comparison of macro-nutrients per 100 grams:
Canned Jalapeno Peppers Solids and Liquids have 2.4 times more Omega 3 than Dry Roasted Almonds.
While Dry Roasted Almonds contain 22.1 times more Energy, 55.9 times more Fat, 42.2 times more Saturated Fat, 26.4 times more Omega 6, 4.4 times more Carbohydrate, 2.3 times more Sugars, 4.2 times more Fiber and 22.8 times more Protein than Canned Jalapeno Peppers Solids and Liquids.
Both Canned Jalapeno Peppers Solids and Liquids as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.