Nutrient Comparison: Yellow Sweet Peppers VS Low Sodium Sweet Cucumber Pickles per 100 g
Compare the macro and micronutrient content in 100 g of Yellow Sweet Peppers versus 100 g of Low Sodium Sweet Cucumber Pickles to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Yellow Sweet Peppers vs Low Sodium Sweet Cucumber Pickles:
- 100 grams of Yellow Sweet Peppers have 3.1 times more Vitamin B1, 5.1 times more Vitamin B3, 1.4 times more Vitamin B5, 11.2 times more Vitamin B6, 26 times more Vitamin B9 and 152.9 times more Vitamin C than Low Sodium Sweet Cucumber Pickles.
- While 100 g of Low Sodium Sweet Cucumber Pickles contain 5.6 times more Vitamin A and 1.3 times more Vitamin B2 than Raw Yellow Sweet Peppers.
- 100 grams of Yellow Sweet Peppers have insufficient amounts of Vitamin A and Vitamin B2
- 100 grams of Low Sodium Sweet Cucumber Pickles have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Yellow Sweet Peppers as well as Low Sodium Sweet Cucumber Pickles have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Yellow Sweet Peppers vs Low Sodium Sweet Cucumber Pickles:
- 100 grams of Yellow Sweet Peppers have 3 times more Magnesium, 7.8 times more Manganese, 2 times more Phosphorus, 6.6 times more Potassium and 1.4 times more Water than Low Sodium Sweet Cucumber Pickles.
- While 100 g of Low Sodium Sweet Cucumber Pickles contain 1.3 times more Iron than Raw Yellow Sweet Peppers.
- Both Yellow Sweet Peppers and Low Sodium Sweet Cucumber Pickles contain similar levels of Copper per 100 grams.
- 100 grams of Low Sodium Sweet Cucumber Pickles lack sufficient amounts of Magnesium, Manganese, Phosphorus and Potassium
- Both Raw Yellow Sweet Peppers as well as Low Sodium Sweet Cucumber Pickles lack sufficient amounts of Calcium, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Low Sodium Sweet Cucumber Pickles contain 4.5 times more Energy and 5.3 times more Carbohydrate than Raw Yellow Sweet Peppers.
- Both Yellow Sweet Peppers and Low Sodium Sweet Cucumber Pickles offer comparable quantities of Fiber per 100 grams.
- 100 grams of Yellow Sweet Peppers provide inadequate amounts of Energy
- Both Raw Yellow Sweet Peppers as well as Low Sodium Sweet Cucumber Pickles provide inadequate amounts of Protein in 100 grams.