Lets compare vitamin content per 100 grams of Sweet Cucumber Pickles vs Almond paste:
Sweet Cucumber Pickles have more Vitamin A and more Vitamin K than Almond paste.
While Almond paste contains 3.3 times more Vitamin B1, 13.8 times more Vitamin B2, 12.4 times more Vitamin B3, 2.2 times more Vitamin B5, 1.5 times more Vitamin B6, 73 times more Vitamin B9 and 37.6 times more Vitamin E than Sweet Cucumber Pickles.
Both Sweet Cucumber Pickles as well as Almond paste have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Sweet Cucumber Pickles vs Almond paste:
Sweet Cucumber Pickles have 50.8 times more Sodium and 5.4 times more Water than Almond paste.
While Almond paste contains 2.8 times more Calcium, 16.2 times more Copper, 6.4 times more Iron, 18.6 times more Magnesium, 13.2 times more Manganese, 14.3 times more Phosphorus, 3.1 times more Potassium, more Selenium and 12.3 times more Zinc than Sweet Cucumber Pickles.
Comparison of macro-nutrients per 100 grams:
Almond paste contains 5 times more Energy, 67.7 times more Fat, 39.2 times more Saturated Fat, 3.3 times more Omega 3, 121.2 times more Omega 6, 2.3 times more Carbohydrate, 2 times more Sugars, 4.8 times more Fiber and 15.5 times more Protein than Sweet Cucumber Pickles.
Both Sweet Cucumber Pickles as well as Almond paste have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.