Nutrient Comparison: Green Plantains VS Seedless Raspberries Puree per 100 g
Compare the macro and micronutrient content in 100 g of Green Plantains versus 100 g of Seedless Raspberries Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Green Plantains vs Seedless Raspberries Puree:
- 100 grams of Green Plantains have 1.7 times more Vitamin B5 and 3.2 times more Vitamin C than Seedless Raspberries Puree.
- Both Green Plantains and Seedless Raspberries Puree provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin B9 per 100 grams.
Comparing minerals per 100 grams for Green Plantains vs Seedless Raspberries Puree:
- 100 grams of Green Plantains have 1.7 times more Copper, 2.7 times more Magnesium, 1.6 times more Phosphorus and 2.6 times more Potassium than Seedless Raspberries Puree.
- While 100 g of Seedless Raspberries Puree contain 1.4 times more Iron, 3.1 times more Manganese and 1.5 times more Water than Raw Green Plantains.
- Both Raw Green Plantains as well as Seedless Raspberries Puree lack sufficient amounts of Calcium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Green Plantains have 3.7 times more Energy, 4.6 times more Carbohydrate, 2.4 times more Fiber and 1.2 times more Protein than Seedless Raspberries Puree.
- While 100 g of Seedless Raspberries Puree contain 7.8 times more Omega 3, 2.6 times more Sugars and 3 times more Fructose than Raw Green Plantains.
- 100 grams of Green Plantains provide inadequate amounts of Omega 3
- 100 grams of Seedless Raspberries Puree provide inadequate amounts of Energy and Protein
- Both Raw Green Plantains as well as Seedless Raspberries Puree provide inadequate amounts of Omega 6 in 100 grams.