Nutrient Comparison: Potato Flour VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Potato Flour versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Flour vs Cassava:
- 100 grams of Potato Flour have 2.6 times more Vitamin B1, 4.1 times more Vitamin B3, 4.4 times more Vitamin B5 and 8.7 times more Vitamin B6 than Cassava.
- While 100 g of Raw Cassava contain 5.4 times more Vitamin C than Potato Flour.
- Both Potato Flour and Cassava provide similar amounts of Vitamin B2 and Vitamin B9 per 100 grams.
- Both Potato Flour as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Potato Flour vs Cassava:
- 100 grams of Potato Flour have 4.1 times more Calcium, 2 times more Copper, 5.1 times more Iron, 3.1 times more Magnesium, 6.2 times more Phosphorus, 3.7 times more Potassium, 1.6 times more Selenium, 3.9 times more Sodium and 1.6 times more Zinc than Cassava.
- Both Potato Flour and Cassava contain similar levels of Manganese per 100 grams.
- 100 grams of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Potato Flour have 2.2 times more Energy, 2.1 times more Omega 3, 2.2 times more Carbohydrate, 2.1 times more Sugars, 3.3 times more Fiber and 5.1 times more Protein than Cassava.
- 100 grams of Cassava provide inadequate amounts of Omega 3
- Both Potato Flour as well as Raw Cassava provide inadequate amounts of Omega 6 in 100 grams.