Nutrient Comparison: Baked Potato Skin VS Borage per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Skin versus 100 g of Borage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Skin vs Borage:
- 100 grams of Baked Potato Skin have 2 times more Vitamin B1, 3.4 times more Vitamin B3, 20.9 times more Vitamin B5, 7.3 times more Vitamin B6 and 1.7 times more Vitamin B9 than Borage.
- While 100 g of Raw Borage contain 210 times more Vitamin A, 1.4 times more Vitamin B2 and 2.6 times more Vitamin C than Baked Potato Skin.
- 100 grams of Baked Potato Skin have insufficient amounts of Vitamin A
- 100 grams of Borage have insufficient amounts of Vitamin B5
- Both Baked Potato Skin as well as Raw Borage have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Baked Potato Skin vs Borage:
- 100 grams of Baked Potato Skin have 6.3 times more Copper, 2.1 times more Iron, 1.8 times more Manganese, 1.9 times more Phosphorus, 1.2 times more Potassium and 2.5 times more Zinc than Borage.
- While 100 g of Raw Borage contain 2.7 times more Calcium, 3.8 times more Sodium and 2 times more Water than Baked Potato Skin.
- Both Baked Potato Skin and Borage contain similar levels of Magnesium per 100 grams.
- 100 grams of Borage lack sufficient amounts of Zinc
- Both Baked Potato Skin as well as Raw Borage lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Potato Skin have 9.4 times more Energy, 15.1 times more Carbohydrate and 2.4 times more Protein than Borage.
- 100 grams of Borage provide inadequate amounts of Energy
- Both Baked Potato Skin as well as Raw Borage provide inadequate amounts of Omega 6 in 100 grams.