Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Red Anjou Pears per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Crinkle Cut French Fried Potatoes with Salt versus 100 g of Red Anjou Pears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt vs Red Anjou Pears:
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt have 8.8 times more Vitamin B1, 1.3 times more Vitamin B2, 13.2 times more Vitamin B3, 8.5 times more Vitamin B5, 5 times more Vitamin B6, 4.4 times more Vitamin B9 and 1.5 times more Vitamin C than Red Anjou Pears.
- While 100 g of Raw Red Anjou Pears contain 2.3 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin K
- 100 grams of Red Anjou Pears have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw Red Anjou Pears have insufficient amounts of Vitamin A and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Frozen Crinkle Cut French Fried Potatoes with Salt vs Red Anjou Pears:
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt have 3.3 times more Iron, 3 times more Magnesium, 2.8 times more Manganese, 6.2 times more Phosphorus, 3.1 times more Potassium, 349 times more Sodium and 2.6 times more Zinc than Red Anjou Pears.
- While 100 g of Raw Red Anjou Pears contain 1.3 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Red Anjou Pears contain similar levels of Copper per 100 grams.
- 100 grams of Red Anjou Pears lack sufficient amounts of Magnesium, Phosphorus and Zinc
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw Red Anjou Pears lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt have 2.4 times more Energy, 35.6 times more Fat, 1.6 times more Carbohydrate and 7.1 times more Protein than Red Anjou Pears.
- While 100 g of Raw Red Anjou Pears contain 45.4 times more Sugars, more Fructose and 1.5 times more Fiber than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 100 grams of Red Anjou Pears provide inadequate amounts of Protein