Lets compare vitamin content per 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt vs RALSTON Wheat Bran flakes:
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes contain more Vitamin A, 44.5 times more Vitamin B1, 197 times more Vitamin B2, 42.3 times more Vitamin B3, 66.5 times more Vitamin B5, 34.7 times more Vitamin B6, 44.5 times more Vitamin B9, more Vitamin B12, 31.1 times more Vitamin C, more Vitamin D, 804.6 times more Vitamin E and 1.3 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Comparing minerals per 100 grams for Frozen Crinkle Cut French Fried Potatoes with Salt vs RALSTON Wheat Bran flakes:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 26.5 times more Water than Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes.
While Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes contain 3.5 times more Calcium, 4.5 times more Copper, 109.1 times more Iron, 9 times more Magnesium, 22.1 times more Manganese, 6.6 times more Phosphorus, 1.7 times more Potassium, 18.4 times more Selenium, 1.7 times more Sodium and 189.2 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Comparison of macro-nutrients per 100 grams:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.5 times more Fat and 2.9 times more Saturated Fat than Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes.
While Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes contain 2.7 times more Energy, 5.4 times more Omega 3, 5.1 times more Omega 6, 3.3 times more Carbohydrate, 81.8 times more Sugars, more Fructose, 8.5 times more Fiber and 4.4 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.