Nutrient Comparison: Fried O'brien Potatoes VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Fried O'brien Potatoes versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Fried O'brien Potatoes vs Potato Skin:
- 100 grams of Fried O'brien Potatoes have 2.5 times more Vitamin B1, 3.6 times more Vitamin B2, 1.4 times more Vitamin B3, 2.4 times more Vitamin B5 and 1.6 times more Vitamin B6 than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.4 times more Vitamin B9 than Prepared Frozen O'brien Potatoes.
- Both Fried O'brien Potatoes and Potato Skin provide similar amounts of Vitamin C per 100 grams.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- Both Prepared Frozen O'brien Potatoes as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Fried O'brien Potatoes vs Potato Skin:
- 100 grams of Fried O'brien Potatoes have 1.5 times more Magnesium, 2.4 times more Phosphorus, 4 times more Selenium, 4.3 times more Sodium and 1.6 times more Zinc than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.5 times more Calcium, 1.8 times more Copper, 3.4 times more Iron, 2.7 times more Manganese and 1.3 times more Water than Prepared Frozen O'brien Potatoes.
- Both Fried O'brien Potatoes and Potato Skin contain similar levels of Potassium per 100 grams.
- 100 grams of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Fried O'brien Potatoes have 3.5 times more Energy, 132.1 times more Fat, 127.4 times more Saturated Fat, 22.1 times more Omega 3, 101.6 times more Omega 6 and 1.8 times more Carbohydrate than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.5 times more Fiber than Prepared Frozen O'brien Potatoes.
- Both Fried O'brien Potatoes and Potato Skin offer comparable quantities of Protein per 100 grams.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3 and Omega 6