Nutrient Comparison: Potato Skin VS Canned Peas And Onions with Liquids per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Canned Peas And Onions with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Canned Peas And Onions with Liquids:
- 100 grams of Potato Skin have 1.9 times more Vitamin B5, 1.2 times more Vitamin B6 and 3.8 times more Vitamin C than Canned Peas And Onions with Liquids.
- While 100 g of Canned Peas And Onions Solids and Liquids contain 4.8 times more Vitamin B1, 1.8 times more Vitamin B2 and 1.6 times more Vitamin B9 than Raw Potato Skin.
- Both Potato Skin and Canned Peas And Onions with Liquids provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw Potato Skin as well as Canned Peas And Onions Solids and Liquids have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Canned Peas And Onions with Liquids:
- 100 grams of Potato Skin have 1.8 times more Calcium, 4.2 times more Copper, 3.7 times more Iron, 1.4 times more Magnesium, 2.4 times more Manganese and 4.3 times more Potassium than Canned Peas And Onions with Liquids.
- While 100 g of Canned Peas And Onions Solids and Liquids contain 1.3 times more Phosphorus, 44.2 times more Sodium and 1.7 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Canned Peas And Onions with Liquids contain similar levels of Water per 100 grams.
- 100 grams of Canned Peas And Onions with Liquids lack sufficient amounts of Calcium
- Both Raw Potato Skin as well as Canned Peas And Onions Solids and Liquids lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Potato Skin have 1.5 times more Carbohydrate than Canned Peas And Onions with Liquids.
- While 100 g of Canned Peas And Onions Solids and Liquids contain 1.3 times more Protein than Raw Potato Skin.
- Both Potato Skin and Canned Peas And Onions with Liquids offer comparable quantities of Fiber per 100 grams.
- 100 grams of Canned Peas And Onions with Liquids provide inadequate amounts of Energy
- Both Raw Potato Skin as well as Canned Peas And Onions Solids and Liquids provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.