Lets compare vitamin content per 100 grams of Baked Red Potatoes vs Sweet rolls, cinnamon, refrigerated dough with frosting, baked:
Baked Whole Red Potatoes have 1.3 times more Vitamin B5, 6.2 times more Vitamin B6 and 63 times more Vitamin C than Sweet rolls, cinnamon, refrigerated dough with frosting, baked.
While Sweet rolls, cinnamon, refrigerated dough with frosting, baked contain 5.7 times more Vitamin B1, 4.9 times more Vitamin B2, 2.3 times more Vitamin B3, 2 times more Vitamin B9 and more Vitamin B12 than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes as well as Sweet rolls, cinnamon, refrigerated dough with frosting, baked have insufficient amounts of Vitamin A in 100 g.
Comparing minerals per 100 grams for Baked Red Potatoes vs Sweet rolls, cinnamon, refrigerated dough with frosting, baked:
Baked Whole Red Potatoes have 2.5 times more Copper, 2.3 times more Magnesium, 8.7 times more Potassium and 3.4 times more Water than Sweet rolls, cinnamon, refrigerated dough with frosting, baked.
While Sweet rolls, cinnamon, refrigerated dough with frosting, baked contain 3.8 times more Calcium, 3.8 times more Iron, 2.4 times more Manganese, 4.8 times more Phosphorus and 69.3 times more Sodium than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Sweet rolls, cinnamon, refrigerated dough with frosting, baked have similar amounts of Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Sweet rolls, cinnamon, refrigerated dough with frosting, baked contain 4.2 times more Energy, 88 times more Fat, 83.7 times more Saturated Fat, 5.9 times more Omega 3, 33.5 times more Omega 6, 2.9 times more Carbohydrate and 2.3 times more Protein than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes as well as Sweet rolls, cinnamon, refrigerated dough with frosting, baked have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.