Nutrient Comparison: Boiled Purslane VS Tomato Paste per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Purslane versus 100 g of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Purslane vs Tomato Paste:
- 100 grams of Boiled Purslane have 1.2 times more Vitamin A than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 1.9 times more Vitamin B1, 1.7 times more Vitamin B2, 6.7 times more Vitamin B3, 3.9 times more Vitamin B5, 3.1 times more Vitamin B6, 1.3 times more Vitamin B9 and 2.1 times more Vitamin C than Boiled and Drained Purslane.
- 100 grams of Boiled Purslane have insufficient amounts of Vitamin B5
- Both Boiled and Drained Purslane as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Purslane vs Tomato Paste:
- 100 grams of Boiled Purslane have 2.2 times more Calcium, 1.6 times more Magnesium and 1.3 times more Water than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 3.2 times more Copper, 3.9 times more Iron, 2.2 times more Phosphorus, 2.1 times more Potassium, 5.9 times more Selenium, 1.3 times more Sodium and 3.7 times more Zinc than Boiled and Drained Purslane.
- Both Boiled Purslane and Tomato Paste contain similar levels of Manganese per 100 grams.
- 100 grams of Boiled Purslane lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Canned Tomato Paste contain 4.6 times more Energy, 5.3 times more Carbohydrate and 2.9 times more Protein than Boiled and Drained Purslane.
- 100 grams of Boiled Purslane provide inadequate amounts of Energy