Nutrient Comparison: Canned Rambutan VS Rose-apples per 100 g
Compare the macro and micronutrient content in 100 g of Canned Rambutan versus 100 g of Rose-apples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Rambutan vs Rose-apples:
- 100 grams of Canned Rambutan have 1.7 times more Vitamin B3 than Rose-apples.
- While 100 g of Raw Rose-apples contain 1.4 times more Vitamin B2 and 4.6 times more Vitamin C than Rambutan Canned in Syrup.
- 100 grams of Canned Rambutan have insufficient amounts of Vitamin B2
- Both Rambutan Canned in Syrup as well as Raw Rose-apples have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Canned Rambutan vs Rose-apples:
- 100 grams of Canned Rambutan have 4.1 times more Copper, 5 times more Iron and 11.8 times more Manganese than Rose-apples.
- While 100 g of Raw Rose-apples contain 1.3 times more Calcium and 2.9 times more Potassium than Rambutan Canned in Syrup.
- Both Canned Rambutan and Rose-apples contain similar levels of Water per 100 grams.
- 100 grams of Canned Rambutan lack sufficient amounts of Potassium
- 100 grams of Rose-apples lack sufficient amounts of Copper, Iron and Manganese
- Both Rambutan Canned in Syrup as well as Raw Rose-apples lack sufficient amounts of Magnesium, Phosphorus and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Rambutan have 3.3 times more Energy and 3.7 times more Carbohydrate than Rose-apples.
- 100 grams of Rose-apples provide inadequate amounts of Energy
- Both Rambutan Canned in Syrup as well as Raw Rose-apples provide inadequate amounts of Protein in 100 grams.