Nutrient Comparison: Sprouted Soybeans VS Frozen Roasted Potatoes with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Sprouted Soybeans versus 100 g of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sprouted Soybeans vs Frozen Roasted Potatoes with Salt:
- 100 grams of Sprouted Soybeans have 9 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 100 grams of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 100 grams for Sprouted Soybeans vs Frozen Roasted Potatoes with Salt:
- 100 grams of Sprouted Soybeans have 4.5 times more Calcium and 4.2 times more Iron than Frozen Roasted Potatoes with Salt.
- While 100 g of Frozen Roasted Potatoes with Salt contain 21.3 times more Sodium than Raw Sprouted Soybeans.
- Both Sprouted Soybeans and Frozen Roasted Potatoes with Salt contain similar levels of Potassium per 100 grams.
- 100 grams of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sprouted Soybeans have 3.7 times more Fat, 5.6 times more Saturated Fat and 5.9 times more Protein than Frozen Roasted Potatoes with Salt.
- While 100 g of Frozen Roasted Potatoes with Salt contain 2.7 times more Carbohydrate and 2.4 times more Fiber than Raw Sprouted Soybeans.
- Both Sprouted Soybeans and Frozen Roasted Potatoes with Salt offer comparable quantities of Energy per 100 grams.