Lets compare vitamin content per 100 grams of Cooked Frozen Succotash vs Boiled Water Convolvulus:
Boiled and Drained Frozen Succotash has 1.5 times more Vitamin B1, 2.6 times more Vitamin B3 and 1.8 times more Vitamin B5 than Boiled and Drained Water Convolvulus.
While Boiled and Drained Water Convolvulus contain 26 times more Vitamin A and 2.7 times more Vitamin C than Boiled and Drained Frozen Succotash.
Both Boiled and Drained Frozen Succotash and Boiled and Drained Water Convolvulus have similar amounts of Vitamin B2, Vitamin B6 and Vitamin B9 per 100 g.
Both Boiled and Drained Frozen Succotash as well as Boiled and Drained Water Convolvulus have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Frozen Succotash vs Boiled Water Convolvulus:
Boiled and Drained Frozen Succotash has 2.9 times more Copper, 2 times more Manganese, 1.7 times more Phosphorus and 2.8 times more Zinc than Boiled and Drained Water Convolvulus.
While Boiled and Drained Water Convolvulus contain 3.6 times more Calcium, 1.5 times more Iron, 1.3 times more Magnesium, 1.5 times more Selenium, 2.7 times more Sodium and 1.3 times more Water than Boiled and Drained Frozen Succotash.
Both Boiled and Drained Frozen Succotash and Boiled and Drained Water Convolvulus have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Frozen Succotash has 4.7 times more Energy, 24.1 times more Omega 6, 5.4 times more Carbohydrate, 2.2 times more Fiber and 2.1 times more Protein than Boiled and Drained Water Convolvulus.
Both Boiled and Drained Frozen Succotash and Boiled and Drained Water Convolvulus have similar amounts of Omega 3 per 100 g.
Both Boiled and Drained Frozen Succotash as well as Boiled and Drained Water Convolvulus have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.