Nutrient Comparison: Baked Sweet Potato VS Boiled Young Pigeonpeas with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Baked Sweet Potato versus 100 g of Boiled Young Pigeonpeas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Sweet Potato vs Boiled Young Pigeonpeas with Salt:
- 100 grams of Baked Sweet Potato have 480.5 times more Vitamin A, 1.4 times more Vitamin B5, 5.4 times more Vitamin B6 and 2.2 times more Vitamin E than Boiled Young Pigeonpeas with Salt.
- While 100 g of Boiled and Drained Young Pigeonpeas with Salt contain 3.3 times more Vitamin B1, 1.6 times more Vitamin B2, 1.4 times more Vitamin B3, 16.7 times more Vitamin B9, 1.4 times more Vitamin C and 8.6 times more Vitamin K than Sweet Potato Baked in skin, flesh only.
- 100 grams of Baked Sweet Potato have insufficient amounts of Vitamin B9 and Vitamin K
- 100 grams of Boiled Young Pigeonpeas with Salt have insufficient amounts of Vitamin A
- Both Sweet Potato Baked in skin, flesh only as well as Boiled and Drained Young Pigeonpeas with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Baked Sweet Potato vs Boiled Young Pigeonpeas with Salt:
- 100 grams of Baked Sweet Potato have 1.5 times more Copper than Boiled Young Pigeonpeas with Salt.
- While 100 g of Boiled and Drained Young Pigeonpeas with Salt contain 2.3 times more Iron, 1.5 times more Magnesium, 2.2 times more Phosphorus, 6 times more Selenium, 6.7 times more Sodium and 2.6 times more Zinc than Sweet Potato Baked in skin, flesh only.
- Both Baked Sweet Potato and Boiled Young Pigeonpeas with Salt contain similar levels of Calcium, Manganese and Potassium per 100 grams.
- 100 grams of Baked Sweet Potato lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Sweet Potato have 2.6 times more Sugars than Boiled Young Pigeonpeas with Salt.
- While 100 g of Boiled and Drained Young Pigeonpeas with Salt contain 6.5 times more Omega 3, 9.6 times more Omega 6, 1.3 times more Fiber and 3 times more Protein than Sweet Potato Baked in skin, flesh only.
- Both Baked Sweet Potato and Boiled Young Pigeonpeas with Salt offer comparable quantities of Energy and Carbohydrate per 100 grams.
- 100 grams of Baked Sweet Potato provide inadequate amounts of Omega 3 and Omega 6