Lets compare vitamin content per 100 grams of Steamed Sweet Potato Leaves vs Baked Sweet Potato:
Steamed Sweet Potato Leaves have 2.5 times more Vitamin B2, 8.2 times more Vitamin B9, 1.4 times more Vitamin E and 47.2 times more Vitamin K than Sweet Potato Baked in skin, flesh only.
While Sweet Potato Baked in skin, flesh only contains 6.5 times more Vitamin A, 1.5 times more Vitamin B3, 4.4 times more Vitamin B5, 1.8 times more Vitamin B6 and 13.1 times more Vitamin C than Steamed Sweet Potato Leaves.
Both Steamed Sweet Potato Leaves and Sweet Potato Baked in skin, flesh only have similar amounts of Vitamin B1 per 100 g.
Both Steamed Sweet Potato Leaves as well as Sweet Potato Baked in skin, flesh only have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Steamed Sweet Potato Leaves vs Baked Sweet Potato:
Steamed Sweet Potato Leaves have 1.8 times more Magnesium and 4.5 times more Selenium than Sweet Potato Baked in skin, flesh only.
While Sweet Potato Baked in skin, flesh only contains 4.9 times more Copper, 2.2 times more Manganese, 1.4 times more Phosphorus, 1.5 times more Potassium and 5.1 times more Sodium than Steamed Sweet Potato Leaves.
Both Steamed Sweet Potato Leaves and Sweet Potato Baked in skin, flesh only have similar amounts of Calcium, Iron, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Steamed Sweet Potato Leaves have 3.5 times more Omega 3 than Sweet Potato Baked in skin, flesh only.
While Sweet Potato Baked in skin, flesh only contains 2.6 times more Energy, 2.8 times more Carbohydrate and 1.7 times more Fiber than Steamed Sweet Potato Leaves.
Both Steamed Sweet Potato Leaves and Sweet Potato Baked in skin, flesh only have similar amounts of Sugars and Protein per 100 g.
Both Steamed Sweet Potato Leaves as well as Sweet Potato Baked in skin, flesh only have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.