Nutrient Comparison: Tomato Puree VS Cooked Frozen Turnips per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Puree versus 100 g of Cooked Frozen Turnips to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Puree vs Cooked Frozen Turnips:
- 100 grams of Tomato Puree have more Vitamin A, 2.9 times more Vitamin B2, 2.6 times more Vitamin B3, 3.1 times more Vitamin B5, 1.9 times more Vitamin B6, 1.4 times more Vitamin B9, 2.7 times more Vitamin C, 98.5 times more Vitamin E and 34 times more Vitamin K than Cooked Frozen Turnips.
- While 100 g of Boiled and Drained Frozen Turnips contain 1.4 times more Vitamin B1 than Canned Tomato Puree.
- 100 grams of Cooked Frozen Turnips have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Canned Tomato Puree as well as Boiled and Drained Frozen Turnips have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomato Puree vs Cooked Frozen Turnips:
- 100 grams of Tomato Puree have 4.6 times more Copper, 1.8 times more Iron, 1.6 times more Magnesium, 1.7 times more Manganese, 1.5 times more Phosphorus, 2.4 times more Potassium and 1.8 times more Zinc than Cooked Frozen Turnips.
- While 100 g of Boiled and Drained Frozen Turnips contain 1.8 times more Calcium and 1.3 times more Sodium than Canned Tomato Puree.
- Both Tomato Puree and Cooked Frozen Turnips contain similar levels of Water per 100 grams.
- 100 grams of Tomato Puree lack sufficient amounts of Calcium
- 100 grams of Cooked Frozen Turnips lack sufficient amounts of Zinc
- Both Canned Tomato Puree as well as Boiled and Drained Frozen Turnips lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tomato Puree have 2.1 times more Carbohydrate and 2.1 times more Sugars than Cooked Frozen Turnips.
- While 100 g of Boiled and Drained Frozen Turnips contain 23.5 times more Omega 3 than Canned Tomato Puree.
- Both Tomato Puree and Cooked Frozen Turnips offer comparable quantities of Fiber and Protein per 100 grams.
- 100 grams of Tomato Puree provide inadequate amounts of Omega 3
- Both Canned Tomato Puree as well as Boiled and Drained Frozen Turnips provide inadequate amounts of Energy and Omega 6 in 100 grams.