Lets compare vitamin content per 100 grams of Canned Crushed Tomatoes vs Cooked Chopped Frozen Broccoli:
Canned Crushed Tomatoes have 1.4 times more Vitamin B1 and 2.7 times more Vitamin B3 than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 4.6 times more Vitamin A, 1.6 times more Vitamin B2, 4.3 times more Vitamin B9, 4.4 times more Vitamin C and 16.6 times more Vitamin K than Canned Crushed Tomatoes.
Both Canned Crushed Tomatoes and Boiled Chopped Frozen Broccoli have similar amounts of Vitamin B5, Vitamin B6 and Vitamin E per 100 g.
Both Canned Crushed Tomatoes as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Crushed Tomatoes vs Cooked Chopped Frozen Broccoli:
Canned Crushed Tomatoes have 5.4 times more Copper, 2.1 times more Iron, 1.5 times more Magnesium, 2.1 times more Potassium and 16.9 times more Sodium than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 1.5 times more Phosphorus than Canned Crushed Tomatoes.
Both Canned Crushed Tomatoes and Boiled Chopped Frozen Broccoli have similar amounts of Calcium, Manganese, Selenium, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Crushed Tomatoes have 1.4 times more Carbohydrate and 3 times more Sugars than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 8.4 times more Omega 3, 1.6 times more Fiber and 1.9 times more Protein than Canned Crushed Tomatoes.
Both Canned Crushed Tomatoes and Boiled Chopped Frozen Broccoli have similar amounts of Energy per 100 g.
Both Canned Crushed Tomatoes as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.