Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Mulberries:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 20 times more Vitamin A, 19.8 times more Vitamin B1, 2.2 times more Vitamin B6 and 1.3 times more Vitamin B9 than Raw Mulberries.
While Raw Mulberries contain 1.8 times more Vitamin B2, 2.9 times more Vitamin C, 1.5 times more Vitamin E and 3 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Mulberries have similar amounts of Vitamin B3 per 100 g.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Mulberries have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Mulberries:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 11.5 times more Sodium than Raw Mulberries.
While Raw Mulberries contain 3.2 times more Iron, 1.8 times more Magnesium and 2.2 times more Phosphorus than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Mulberries have similar amounts of Calcium, Copper, Potassium, Selenium, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Mulberries contain 2.7 times more Energy, 2.1 times more Omega 6, 2.8 times more Carbohydrate, 3.2 times more Sugars and 1.8 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Mulberries have similar amounts of Fiber per 100 g.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Mulberries have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 100 g.