Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs White Icicle Radishes:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Vitamin A, 19.2 times more Vitamin B1, 2.8 times more Vitamin B2, 2.4 times more Vitamin B3 and 1.5 times more Vitamin B6 than Raw White Icicle Radishes.
While Raw White Icicle Radishes contain 1.6 times more Vitamin B5, 1.8 times more Vitamin B9 and 2.3 times more Vitamin C than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw White Icicle Radishes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs White Icicle Radishes:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 1.2 times more Calcium, 2.1 times more Manganese and 7.2 times more Sodium than Raw White Icicle Radishes.
While Raw White Icicle Radishes contain 1.9 times more Copper, 1.4 times more Iron, 1.6 times more Phosphorus and 1.5 times more Potassium than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw White Icicle Radishes have similar amounts of Magnesium, Selenium, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 1.3 times more Carbohydrate and 1.4 times more Fiber than Raw White Icicle Radishes.
While Raw White Icicle Radishes contain 7.3 times more Omega 3 and 1.4 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw White Icicle Radishes have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.