Lets compare vitamin content per 100 grams of Stewed Canned Tomatoes vs Cereals ready-to-eat, ALPEN:
Stewed Canned Ripe Red Tomatoes have more Vitamin A and 1.6 times more Vitamin E than Cereals ready-to-eat, ALPEN.
While Cereals ready-to-eat, ALPEN contain 8.7 times more Vitamin B1, 11.4 times more Vitamin B2, 3 times more Vitamin B3, 16.5 times more Vitamin B6, 6 times more Vitamin B9 and more Vitamin B12 than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Ripe Red Tomatoes and Cereals ready-to-eat, ALPEN have similar amounts of Vitamin C and Vitamin K per 100 g.
Both Stewed Canned Ripe Red Tomatoes as well as Cereals ready-to-eat, ALPEN have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Stewed Canned Tomatoes vs Cereals ready-to-eat, ALPEN:
Stewed Canned Ripe Red Tomatoes have 8.2 times more Sodium and 12.4 times more Water than Cereals ready-to-eat, ALPEN.
While Cereals ready-to-eat, ALPEN contain 4.3 times more Calcium, 2.7 times more Copper, 2.3 times more Iron, 7.8 times more Magnesium, 18.6 times more Phosphorus, 2 times more Potassium, 28.8 times more Selenium and 17.6 times more Zinc than Stewed Canned Ripe Red Tomatoes.
Comparison of macro-nutrients per 100 grams:
Cereals ready-to-eat, ALPEN contain 13.5 times more Energy, 17.4 times more Fat, 19.1 times more Saturated Fat, 14.7 times more Omega 3, 11.9 times more Omega 6, 12.2 times more Carbohydrate, 5.7 times more Sugars, 9.1 times more Fiber and 12.3 times more Protein than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Ripe Red Tomatoes as well as Cereals ready-to-eat, ALPEN have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.