Nutrient Comparison: Stewed Canned Tomatoes VS Green Sweet Peppers per 100 g
Compare the macro and micronutrient content in 100 g of Stewed Canned Tomatoes versus 100 g of Green Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Stewed Canned Tomatoes vs Green Sweet Peppers:
- 100 grams of Stewed Canned Tomatoes have 1.3 times more Vitamin B2, 1.5 times more Vitamin B3 and 2.2 times more Vitamin E than Green Sweet Peppers.
- While 100 g of Raw Green Sweet Peppers contain 2 times more Vitamin A, 13.2 times more Vitamin B6, 2 times more Vitamin B9, 10.2 times more Vitamin C and 3.1 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Green Sweet Peppers provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Stewed Canned Tomatoes have insufficient amounts of Vitamin A, Vitamin B6 and Vitamin B9
- 100 grams of Green Sweet Peppers have insufficient amounts of Vitamin B5
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Green Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Stewed Canned Tomatoes vs Green Sweet Peppers:
- 100 grams of Stewed Canned Tomatoes have 3.4 times more Calcium, 1.7 times more Copper, 3.9 times more Iron and 73.7 times more Sodium than Green Sweet Peppers.
- While 100 g of Raw Green Sweet Peppers contain 2.1 times more Manganese than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Green Sweet Peppers contain similar levels of Magnesium, Phosphorus, Potassium and Water per 100 grams.
- 100 grams of Green Sweet Peppers lack sufficient amounts of Calcium
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Green Sweet Peppers lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Stewed Canned Tomatoes have 1.3 times more Carbohydrate, 1.5 times more Sugars and 1.7 times more Fructose than Green Sweet Peppers.
- While 100 g of Raw Green Sweet Peppers contain 1.7 times more Fiber than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Green Sweet Peppers provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 100 grams.