Nutrient Comparison: Canned Tomatoes with Green Chilies VS Pickled Cabbage, Japanese Style per 100 g
Compare the macro and micronutrient content in 100 g of Canned Tomatoes with Green Chilies versus 100 g of Pickled Cabbage, Japanese Style to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Tomatoes with Green Chilies vs Pickled Cabbage, Japanese Style:
- 100 grams of Canned Tomatoes with Green Chilies have 2.2 times more Vitamin A, more Vitamin B1, 3.6 times more Vitamin B3 and 8.9 times more Vitamin C than Pickled Cabbage, Japanese Style.
- While 100 g of Pickled Fresh Japanese Style Cabbage contain 2.1 times more Vitamin B2, 1.4 times more Vitamin B5 and 4.7 times more Vitamin B9 than Canned Red Ripe Tomatoes with Green Chilies.
- Both Canned Tomatoes with Green Chilies and Pickled Cabbage, Japanese Style provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- 100 grams of Pickled Cabbage, Japanese Style have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3 and Vitamin C
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Pickled Fresh Japanese Style Cabbage have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Tomatoes with Green Chilies vs Pickled Cabbage, Japanese Style:
- 100 grams of Canned Tomatoes with Green Chilies have 3.6 times more Copper and 1.4 times more Sodium than Pickled Cabbage, Japanese Style.
- While 100 g of Pickled Fresh Japanese Style Cabbage contain 2.4 times more Calcium, 1.9 times more Iron, 1.8 times more Manganese, 3.1 times more Phosphorus and 8 times more Potassium than Canned Red Ripe Tomatoes with Green Chilies.
- Both Canned Tomatoes with Green Chilies and Pickled Cabbage, Japanese Style contain similar levels of Magnesium and Water per 100 grams.
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Pickled Fresh Japanese Style Cabbage lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Pickled Fresh Japanese Style Cabbage contain 1.6 times more Carbohydrate and 2.3 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
- 100 grams of Canned Tomatoes with Green Chilies provide inadequate amounts of Protein
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Pickled Fresh Japanese Style Cabbage provide inadequate amounts of Energy, Omega 3 and Omega 6 in 100 grams.