Comparing Nutrients in 100 grams Cooked Ripe Red Tomatoes VS Green Peas

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
Green Peas	26%	4%	70%

Macro Nutrients

	Cooked Ripe Red Tomatoes	Green Peas	Recommended Dietary Allowance
Energy	0.62% 18kcal	2.8% 81kcal	2900kcal per day for Men 19-50 years
Fat	0.11% 0.11g	0.41% 0.4g	97g per day for Men 19-50 years
Saturated Fat	0.047% 0.015g	0.22% 0.071g	32g per day for Men 19-50 years
Omega 3	0.13% 0.002g	2.2% 0.035g	1.6g per day for Men 19-50 years
Omega 6	0.25% 0.042g	0.89% 0.15g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	3.1% 4g	11% 14.5g	130g per day for Men 19-50 years
Sugars	3.43% 2.5g	7.82% 5.67g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.8% 1.3g	0.54% 0.39g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.18g	% 0.12g	g per day for Men 19-50 years
Sucrose	% 0g	% 5g	g per day for Men 19-50 years
Fiber	1.84% 0.7g	15% 5.7g	38g per day for Men 19-50 years
Protein	1.7% 0.95g	9.68% 5.4g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	Green Peas	Recommended Dietary Allowance
Vitamin A	2.67% 24μg	4.22% 38μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3% 0.036mg	22% 0.27mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1.7% 0.022mg	10% 0.13mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.33% 0.53mg	13% 2.1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	2.58% 0.13mg	2.08% 0.1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.08% 0.079mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.25% 13μg	16.3% 65μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	25.3% 23mg	44.4% 40mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.73% 0.56mg	0.87% 0.13mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.33% 2.8μg	20.7% 25μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	Green Peas	Recommended Dietary Allowance
Calcium	1.1% 11mg	2.5% 25mg	1000mg per day for Men 19-50 years
Copper	8.33% 0.075mg	19.6% 0.18mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	8.5% 0.68mg	18.4% 1.47mg	8mg per day for Men 19-50 years
Magnesium	2.14% 9mg	7.86% 33mg	420mg per day for Men 19-50 years
Manganese	4.57% 0.11mg	18% 0.41mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4% 28mg	15.4% 108mg	700mg per day for Men 19-50 years
Potassium	6.4% 218mg	7.18% 244mg	3400mg per day for Men 19-50 years
Selenium	0.91% 0.5μg	3.27% 1.8μg	55μg per day for Men 19-50 years
Sodium	0.73% 11mg	0.33% 5mg	1500mg per day for Men 19-50 years
Zinc	1.27% 0.14mg	11.3% 1.24mg	11mg per day for Men 19-50 years
Water	2.55% 94g	2.13% 79g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Ripe Red Tomatoes VS Green Peas per 100 g

Compare the macro and micronutrient content in 100 g of Cooked Ripe Red Tomatoes versus 100 g of Green Peas to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Green Peas:

• 100 grams of Cooked Ripe Red Tomatoes have 1.2 times more Vitamin B5 and 4.3 times more Vitamin E than Green Peas.
• While 100 g of Raw Green Peas contain 1.6 times more Vitamin A, 7.4 times more Vitamin B1, 6 times more Vitamin B2, 3.9 times more Vitamin B3, 2.1 times more Vitamin B6, 5 times more Vitamin B9, 1.8 times more Vitamin C and 8.9 times more Vitamin K than Cooked Ripe Red Tomatoes.
• 100 grams of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
• 100 grams of Green Peas have insufficient amounts of Vitamin E
• Both Cooked Ripe Red Tomatoes as well as Raw Green Peas have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Green Peas:

• 100 g of Raw Green Peas contain 2.3 times more Calcium, 2.3 times more Copper, 2.2 times more Iron, 3.7 times more Magnesium, 3.9 times more Manganese, 3.9 times more Phosphorus, 3.6 times more Selenium and 8.9 times more Zinc than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes and Green Peas contain similar levels of Potassium and Water per 100 grams.
• 100 grams of Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium, Selenium and Zinc

Comparison of macro-nutrients per 100 grams:

• 100 g of Raw Green Peas contain 4.5 times more Energy, 17.5 times more Omega 3, 3.6 times more Carbohydrate, 2.3 times more Sugars, 8.1 times more Fiber and 5.7 times more Protein than Cooked Ripe Red Tomatoes.
• 100 grams of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Fiber and Protein
• Both Cooked Ripe Red Tomatoes as well as Raw Green Peas provide inadequate amounts of Omega 6 in 100 grams.