Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Sweeteners, sugar substitute, granulated, brown:
Cooked Ripe Red Tomatoes have 2.4 times more Vitamin B1, 1.5 times more Vitamin B2, 1.6 times more Vitamin B5 and 5.3 times more Vitamin B6 than Sweeteners, sugar substitute, granulated, brown.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Sweeteners, sugar substitute, granulated, brown:
Cooked Ripe Red Tomatoes have 10.7 times more Copper, 4.3 times more Iron, 1.5 times more Magnesium, 4.8 times more Manganese, 3.5 times more Phosphorus, 5.6 times more Potassium, 3.5 times more Zinc and 10.3 times more Water than Sweeteners, sugar substitute, granulated, brown.
While Sweeteners, sugar substitute, granulated, brown contain 79.9 times more Calcium and 52 times more Sodium than Cooked Ripe Red Tomatoes.
Comparison of macro-nutrients per 100 grams:
Cooked Ripe Red Tomatoes have more Fructose than Sweeteners, sugar substitute, granulated, brown.
While Sweeteners, sugar substitute, granulated, brown contain 19.3 times more Energy, 21.1 times more Carbohydrate, 1.6 times more Sugars and 2.2 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Sweeteners, sugar substitute, granulated, brown have similar amounts of Fiber per 100 g.
Both Cooked Ripe Red Tomatoes as well as Sweeteners, sugar substitute, granulated, brown have insufficient amounts of Fat, Glucose and Sucrose in 100 g.