Nutrient Comparison: Boiled Yardlong Bean VS Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Yardlong Bean versus 100 g of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Yardlong Bean vs Frozen Carrots:
- 100 grams of Boiled Yardlong Bean have 1.9 times more Vitamin B1, 2.7 times more Vitamin B2, 1.4 times more Vitamin B3, 4.5 times more Vitamin B9 and 6.5 times more Vitamin C than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain 30.9 times more Vitamin A, 3.7 times more Vitamin B5 and 4 times more Vitamin B6 than Boiled and Drained Yardlong Bean.
- 100 grams of Boiled Yardlong Bean have insufficient amounts of Vitamin B5 and Vitamin B6
- Both Boiled and Drained Yardlong Bean as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Yardlong Bean vs Frozen Carrots:
- 100 grams of Boiled Yardlong Bean have 1.2 times more Calcium, 2.2 times more Iron, 3.5 times more Magnesium, 1.7 times more Phosphorus, 1.2 times more Potassium and 2.1 times more Selenium than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain 1.6 times more Copper and 17 times more Sodium than Boiled and Drained Yardlong Bean.
- Both Boiled Yardlong Bean and Frozen Carrots contain similar levels of Manganese, Zinc and Water per 100 grams.
- 100 grams of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Yardlong Bean have 3.2 times more Protein than Frozen Carrots.
- Both Boiled Yardlong Bean and Frozen Carrots offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Frozen Carrots provide inadequate amounts of Protein
- Both Boiled and Drained Yardlong Bean as well as Frozen Carrots, Unprepared provide inadequate amounts of Energy, Omega 3 and Omega 6 in 100 grams.