Nutrient Comparison: Boiled Yardlong Bean VS Cucumber per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Yardlong Bean versus 100 g of Cucumber to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Yardlong Bean vs Cucumber:
- 100 grams of Boiled Yardlong Bean have 4.6 times more Vitamin A, 3.1 times more Vitamin B1, 3 times more Vitamin B2, 6.4 times more Vitamin B3, 6.4 times more Vitamin B9 and 5.8 times more Vitamin C than Cucumber.
- While 100 g of Raw Whole Cucumber contain 5.1 times more Vitamin B5 and 1.7 times more Vitamin B6 than Boiled and Drained Yardlong Bean.
- 100 grams of Boiled Yardlong Bean have insufficient amounts of Vitamin B5 and Vitamin B6
- 100 grams of Cucumber have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin B9
- Both Boiled and Drained Yardlong Bean as well as Raw Whole Cucumber have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Yardlong Bean vs Cucumber:
- 100 grams of Boiled Yardlong Bean have 2.8 times more Calcium, 3.5 times more Iron, 3.2 times more Magnesium, 2.5 times more Manganese, 2.4 times more Phosphorus, 2 times more Potassium, 5 times more Selenium and 1.8 times more Zinc than Cucumber.
- Both Boiled Yardlong Bean and Cucumber contain similar levels of Copper and Water per 100 grams.
- 100 grams of Cucumber lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Yardlong Bean have 2.5 times more Carbohydrate and 3.9 times more Protein than Cucumber.
- 100 grams of Cucumber provide inadequate amounts of Protein
- Both Boiled and Drained Yardlong Bean as well as Raw Whole Cucumber provide inadequate amounts of Energy, Omega 3 and Omega 6 in 100 grams.