Comparing Nutrients in 14 ounces Acerola VS Cooked Chopped Frozen Broccoli

Macros Ratio

	Protein	Fat	Carbs
Acerola	5%	8%	87%
Cooked Chopped Frozen Broccoli	36%	3%	61%

Macro Nutrients

	Acerola	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Energy	4.38% 127kcal	3.83% 111kcal	2900kcal per day for Men 19-50 years
Fat	1.23% 1.2g	0.49% 0.48g	97g per day for Men 19-50 years
Saturated Fat	0.84% 0.27g	0.22% 0.071g	32g per day for Men 19-50 years
Omega 3	11% 0.17g	10.4% 0.17g	1.6g per day for Men 19-50 years
Omega 6	1.07% 0.18g	0.3% 0.052g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	23.5% 30.5g	16.3% 21.2g	130g per day for Men 19-50 years
Sugars	NA	8.05% 5.83g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	11.5% 4.37g	31.3% 12g	38g per day for Men 19-50 years
Protein	2.83% 1.6g	22% 12.3g	56g per day for Men 19-50 years

Vitamins

	Acerola	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Vitamin A	16.8% 151μg	22.5% 202μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	6.6% 0.079mg	18% 0.22mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	18.3% 0.24mg	24.7% 0.32mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	9.92% 1.6mg	11.4% 1.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	24.5% 1.23mg	21.7% 1.1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	2.75% 0.036mg	39.7% 0.52mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	14% 55.6μg	55.6% 222μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	7398% 6658mg	177% 159mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	35% 5.24mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	291% 350μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Acerola	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Calcium	4.76% 47.6mg	13% 131mg	1000mg per day for Men 19-50 years
Copper	38% 0.34mg	15% 0.13mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	9.92% 0.79mg	30.3% 2.42mg	8mg per day for Men 19-50 years
Magnesium	17% 71.4mg	12.3% 51.6mg	420mg per day for Men 19-50 years
Manganese	NA	38.5% 0.89mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	6.24% 43.7mg	27.8% 194mg	700mg per day for Men 19-50 years
Potassium	17% 579mg	16.6% 564mg	3400mg per day for Men 19-50 years
Selenium	4.33% 2.4μg	5.05% 2.78μg	55μg per day for Men 19-50 years
Sodium	1.85% 27.8mg	2.9% 43.7mg	1500mg per day for Men 19-50 years
Zinc	3.6% 0.4mg	10% 1.1mg	11mg per day for Men 19-50 years
Water	9.8% 363g	9.73% 360g	3700g per day for Men 19-50 years

Nutrient Comparison: Acerola VS Cooked Chopped Frozen Broccoli per 14 oz

Compare the macro and micronutrient content in 14 oz of Acerola versus 14 oz of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Acerola vs Cooked Chopped Frozen Broccoli:

• 14 ounces of Acerola have 41.8 times more Vitamin C than Cooked Chopped Frozen Broccoli.
• While 14 oz of Boiled Chopped Frozen Broccoli contain 1.3 times more Vitamin A, 2.8 times more Vitamin B1, 1.4 times more Vitamin B2, 14.4 times more Vitamin B6 and 4 times more Vitamin B9 than Raw Acerola.
• Both Acerola and Cooked Chopped Frozen Broccoli provide similar amounts of Vitamin B3 and Vitamin B5 per 14 ounces.
• 14 ounces of Acerola have insufficient amounts of Vitamin B1 and Vitamin B6
• Both Raw Acerola as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 in 14 ounces.

Comparing minerals per 14 ounces for Acerola vs Cooked Chopped Frozen Broccoli:

• 14 ounces of Acerola have 2.5 times more Copper and 1.4 times more Magnesium than Cooked Chopped Frozen Broccoli.
• While 14 oz of Boiled Chopped Frozen Broccoli contain 2.8 times more Calcium, 3.1 times more Iron, 4.5 times more Phosphorus and 2.8 times more Zinc than Raw Acerola.
• Both Acerola and Cooked Chopped Frozen Broccoli contain similar levels of Potassium and Water per 14 ounces.
• 14 ounces of Acerola lack sufficient amounts of Calcium, Phosphorus and Zinc
• Both Raw Acerola as well as Boiled Chopped Frozen Broccoli lack sufficient amounts of Selenium in 14 ounces.

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Acerola have 1.4 times more Carbohydrate than Cooked Chopped Frozen Broccoli.
• While 14 oz of Boiled Chopped Frozen Broccoli contain 2.7 times more Fiber and 7.8 times more Protein than Raw Acerola.
• Both Acerola and Cooked Chopped Frozen Broccoli offer comparable quantities of Omega 3 per 14 ounces.
• 14 ounces of Acerola provide inadequate amounts of Protein
• Both Raw Acerola as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6 in 14 ounces.