Nutrient Comparison: Oranges VS Acerola Juice per 14 oz
Compare the macro and micronutrient content in 14 oz of Oranges versus 14 oz of Acerola Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Oranges vs Acerola Juice:
- 14 ounces of Oranges have 4.4 times more Vitamin B1, 1.2 times more Vitamin B5, 15 times more Vitamin B6 and 2.1 times more Vitamin B9 than Acerola Juice.
- While 14 oz of Raw Acerola Juice contain 2.3 times more Vitamin A, 1.5 times more Vitamin B2, 1.4 times more Vitamin B3 and 30.1 times more Vitamin C than Raw Oranges.
- 14 ounces of Oranges have insufficient amounts of Vitamin A and Vitamin B3
- 14 ounces of Acerola Juice have insufficient amounts of Vitamin B1 and Vitamin B6
- Both Raw Oranges as well as Raw Acerola Juice have insufficient amounts of Vitamin B12, Vitamin E and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Oranges vs Acerola Juice:
- 14 ounces of Oranges have 4 times more Calcium, 1.6 times more Phosphorus and 1.9 times more Potassium than Acerola Juice.
- While 14 oz of Raw Acerola Juice contain 1.9 times more Copper and 5 times more Iron than Raw Oranges.
- Both Oranges and Acerola Juice contain similar levels of Magnesium and Water per 14 ounces.
- 14 ounces of Oranges lack sufficient amounts of Iron
- 14 ounces of Acerola Juice lack sufficient amounts of Calcium and Phosphorus
- Both Raw Oranges as well as Raw Acerola Juice lack sufficient amounts of Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Oranges have 2.4 times more Carbohydrate, 2.1 times more Sugars and 8 times more Fiber than Acerola Juice.
- While 14 oz of Raw Acerola Juice contain 6.3 times more Omega 3 than Raw Oranges.
- 14 ounces of Oranges provide inadequate amounts of Omega 3
- 14 ounces of Acerola Juice provide inadequate amounts of Fiber
- Both Raw Oranges as well as Raw Acerola Juice provide inadequate amounts of Energy, Omega 6 and Protein in 14 ounces.