Lets compare vitamin content per 14 ounces of Oranges vs Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch:
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch contain 2 times more Vitamin B5 than Raw Oranges.
Comparing minerals per 14 ounces for Oranges vs Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch:
Raw Oranges have 3.1 times more Water than Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch.
While Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch contain 2.1 times more Calcium, 1.8 times more Copper, 7.8 times more Iron, 4.4 times more Magnesium, 32 times more Manganese, 9 times more Phosphorus, more Sodium and 10 times more Zinc than Raw Oranges.
Both Raw Oranges and Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch have similar amounts of Potassium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch contain 6.6 times more Energy, 53.3 times more Fat, 4.7 times more Carbohydrate, 1.5 times more Fiber and 8.5 times more Protein than Raw Oranges.
Both Raw Oranges and Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch have similar amounts of Sugars per 14 oz.
Both Raw Oranges as well as Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch have insufficient amounts of Glucose and Sucrose in 14 oz.