Nutrient Comparison: Navel Oranges VS Dried Plums per 14 oz
Compare the macro and micronutrient content in 14 oz of Navel Oranges versus 14 oz of Dried Plums to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Navel Oranges vs Dried Plums:
- 14 ounces of Navel Oranges have 1.3 times more Vitamin B1, 8.5 times more Vitamin B9 and 98.5 times more Vitamin C than Dried Plums.
- While 14 oz of Raw Dried Plums contain 3.3 times more Vitamin A, 3.6 times more Vitamin B2, 4.4 times more Vitamin B3, 1.6 times more Vitamin B5, 2.6 times more Vitamin B6, 2.9 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
- 14 ounces of Navel Oranges have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- 14 ounces of Dried Plums have insufficient amounts of Vitamin B9 and Vitamin C
- Both Raw Navel Oranges as well as Raw Dried Plums have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Navel Oranges vs Dried Plums:
- 14 ounces of Navel Oranges have 2.8 times more Water than Dried Plums.
- While 14 oz of Raw Dried Plums contain 7.2 times more Copper, 7.2 times more Iron, 3.7 times more Magnesium, 10.3 times more Manganese, 3 times more Phosphorus, 4.4 times more Potassium and 5.5 times more Zinc than Raw Navel Oranges.
- Both Navel Oranges and Dried Plums contain similar levels of Calcium per 14 ounces.
- 14 ounces of Navel Oranges lack sufficient amounts of Iron, Manganese and Zinc
- Both Raw Navel Oranges as well as Raw Dried Plums lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Dried Plums contain 4.9 times more Energy, 5.1 times more Carbohydrate, 4.5 times more Sugars, 5.5 times more Fructose, 3.2 times more Fiber and 2.4 times more Protein than Raw Navel Oranges.
- 14 ounces of Navel Oranges provide inadequate amounts of Energy and Protein
- Both Raw Navel Oranges as well as Raw Dried Plums provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.