Lets compare vitamin content per 14 ounces of Sweetened Red Frozen Raspberries vs Navel Oranges:
Sweetened Red Frozen Raspberries have 4.8 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
While Raw Navel Oranges contain 4 times more Vitamin A, 3.6 times more Vitamin B1, 1.8 times more Vitamin B3, 1.7 times more Vitamin B5, 2.3 times more Vitamin B6, 1.3 times more Vitamin B9 and 3.6 times more Vitamin C than Sweetened Red Frozen Raspberries.
Both Sweetened Red Frozen Raspberries and Raw Navel Oranges have similar amounts of Vitamin B2 per 14 oz.
Both Sweetened Red Frozen Raspberries as well as Raw Navel Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Sweetened Red Frozen Raspberries vs Navel Oranges:
Sweetened Red Frozen Raspberries have 2.7 times more Copper, 5 times more Iron, 22.4 times more Manganese and 2.3 times more Zinc than Raw Navel Oranges.
While Raw Navel Oranges contain 2.9 times more Calcium, 1.4 times more Phosphorus and 1.5 times more Potassium than Sweetened Red Frozen Raspberries.
Both Sweetened Red Frozen Raspberries and Raw Navel Oranges have similar amounts of Magnesium and Water per 14 oz.
Both Sweetened Red Frozen Raspberries as well as Raw Navel Oranges have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Sweetened Red Frozen Raspberries have 2.1 times more Energy, 3.3 times more Omega 3, 2.1 times more Carbohydrate, 2.6 times more Sugars and 2 times more Fiber than Raw Navel Oranges.
While Raw Navel Oranges contain 1.3 times more Protein than Sweetened Red Frozen Raspberries.
Both Sweetened Red Frozen Raspberries as well as Raw Navel Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.